Up-To-Date News Stories About Italian Cooking
Archive for January 2008
Came across this post earlier today.
NPR News - The filling is from a recipe in Italian Cooking & Living Magazine. Makes 8 first-course servings or 4 main-course servings Dough 1 3/4 cups (8 ounces) all-purpose flour 6 large egg yolks 1 large egg 1 1/2 teaspoons olive oil 1 tablespoon milk Filling 1 cup …
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Yikes that time again. Sorry folks been bust upto now today. Anyway, hers the news:-
Los Angeles Weekly - Valentino may be grander than Vincenti, La Terza flashier and Giorgio Baldi may draw a more famous clientele, but Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles, its hearth. And befitting a hearth, much of Nicola …
Sorry, must go and feed the cat, see you later…
Feeling a bit hungry must remember to take a break for lunch today before I post anymore…
Los Angeles Weekly - Before Angeli, Angelenos had no idea how much they loved casual Italian cooking — not four-cheese lasagna or cognac-flamed veal fillets, but spaghetti alla checca , roast chicken and minimally garnished pizza. The clove that dare not speak its name …
As you may know, we just moved into our new offices on the South Side. So bear with us while we sort ourselves out.
You guys crack me up. keep the comments comming in, in the mean time heres some news…
Q and A: Fabio Trabocchi
New York Times, United States - 15 hours ago
When I was 15, I was given “La Cucina Regionale Italiana,” by Gualtiero Marchesi, the first book of contemporary regional Italian cooking. …
Signing off for today, see you soon…
I’ve been I’ll this weekend only just got back to the blog…
One-pot cooking with quality ingredients mantra of Italian chef …
The Canadian Press - 16 hours ago
And so “One Pot Italian Cooking” (Whitecap) was born. “One-pot cooking is the mindset that one has to have when cooking at home,” says Capra, …
I was mugged last night, downtown. Foretunately, I only lost my watch. I’ll fill you in on the details later, I’mm really shook up right now 
Karen Henderson alerted me to this one yesterday, as always its an interesting read.
Columbus Dispatch - Some of the old rules still hold true, according to experts on Italian cooking such as Mary Ann Esposito, a cookbook author and the host of Ciao Italia , which airs on some public-TV stations. “I always say, for a chunky sauce, pick a chunky pasta …
Thanks for reading, always a pleasure to research posts for you :-}
So cloudy today I’ve got the light on already and its only mid afternoon. Anyway, more news…
House of bravura Italian taste
Inquirer.net, Philippines - 19 hours ago
Caruso Ristorante Italiano, located on Nicanor Garcia Street (formerly Reposo) in Bel-Air, Makati, has been holding up the banner for Italian cooking for …
Later dudes…
Posting has been a real chore recently but I’ve been running iwth this tope for awhile and I came across this…
Peasant cuisine: Using traditional tricks to cut your food budget
WalletPop, VA - 20 hours ago
Oregano, basil, thyme, and fennel seed will spice up most of your Italian cooking, while tarragon, rosemary, lavender, and thyme will impart a kick to …
I was mugged last night, downtown. Foretunately, I only lost my watch. I’ll fill you in on the details later, I’mm really shook up right now
Feeling Great. Life is Good! Hope your well, heres the news.
Crain’s Cleveland Business - The restaurant, which features southern Italian cooking served family style, opened in 2001. Two other restaurants in the region, in Strongsville and Westlake, remain open. A spokesman for Buca Inc., the Minneapolis parent of the restaurants, was not …
My husbands sisters cousins dog has just wandered into the office. Need to take it for a walk, or else…
Bloody cleaners are making a racket I can hardly concentrate but I’ve managed to research this today:-
Roanoke Times - I love great steaks and I love great Italian cooking. So what’s not to love about this place? T-BONE JACKS Steak & seafood 1650 Braeburn Drive (across from Lewis Gale) Salem, Va. 24153 540-387-9061 Oone more thing My article last week on …
So glad it’s almost the end of the day. It’s a short journey and I’ll be home soon.