Stories About Italian Cooking

Karen Henderson alerted me to this one yesterday, as always its an interesting read.

Columbus Dispatch - Some of the old rules still hold true, according to experts on Italian cooking such as Mary Ann Esposito, a cookbook author and the host of Ciao Italia , which airs on some public-TV stations. “I always say, for a chunky sauce, pick a chunky pasta …

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Thanks for reading, always a pleasure to research posts for you :-}