Beyond Potstickers: A Dumpling Lover’s Confession

Came across this post earlier today.

NPR News - The filling is from a recipe in Italian Cooking & Living Magazine. Makes 8 first-course servings or 4 main-course servings Dough 1 3/4 cups (8 ounces) all-purpose flour 6 large egg yolks 1 large egg 1 1/2 teaspoons olive oil 1 tablespoon milk Filling 1 cup …

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