Up-To-Date News Stories About Italian Cooking
Archive for February 2008
Kansas City Star - Elliott returned to Italy twice more.
Henson said she loved her step-grandmother’s Italian cooking. Henson said she couldn’t put her finger on exactly what made Elliott’s from-scratch spaghetti sauce so good.
<strong
Times Online - In the Italian cooking bible, Silver Spoon, there are 99 recipes for chicken, compared with 34 for lamb. The Spanish equivalent contains another 48.
|
Vegetarian shepherd’s pie featured in Italian chef’s new cookbook
The Canadian Press - 17 hours ago This recipe is from Capra’s recently released book “One Pot Italian Cooking” (Whitecap). Vegetarian Shepherd’s Pie 30 ml (2 tbsp) extra-virgin olive oil 4 … |
|
Sunday afternoon cooking classes start at Abondante
Laconia Citizen, NH - 20 hours ago His creations from Abondante have also been featured in New Hampshire Magazine, La Cucina Italiana, Italian Cooking and Living magazine and Abondante has … |
|
Dining Out / Mediterranean elegance, with a touch of St. Moritz
Ha’aretz, Israel - Feb 27, 2008 … take second place to dishes that combined the flavors, textures and aromas of the Mediterranean with those of classical French and Italian cooking. … |
Charlotte.com - Remember to say “loo-cheh” and you’re good to go at this evocative uptown haven of Italian cooking, a sibling to Toscana but with a more contemporary take on food and decor. Murano glass and fresco “cartoons” by Ben Long lend elegance, but the lush …
 Jaunted |
Pots, Pans and Pastries Beat Sightseeing Any Day
Jaunted - Feb 27, 2008 … a round-up for cooking holidays throughout the world, and this time they’ve got suggestions way beyond your standard French or Italian cooking escape. … |
|
Aspasia’s Roland Shows Food Trumps Location: Hong Kong Dining
Bloomberg - Feb 27, 2008 Schuller fills Aspasia’s menu with 50 of his favorite recipes, combining classic Italian cooking with an emphasis on Mediterranean hues and flavors: a dash … |
Bloomberg - Schuller fills Aspasia’s menu with 50 of his favorite recipes, combining classic Italian cooking with an emphasis on Mediterranean hues and flavors: a dash of sea urchin powder here, a sprinkling of Zucchini flower there.
Inside Bay Area - Cannellini, or white kidney beans, are a staple in Italian cooking and my most recent favorite. I simmer them with smoky bacon, shallots, herbs de Provence and tomatoes until they’re tender, almost creamy, in texture.