Archive for March 2008

The East Hampton Star - East Hampton Star

The East Hampton Star
East Hampton Star,  USA - 1 hour ago
And then I was asked to teach Italian cooking. At the time, the owner of the cooking school, Peter Kump, believed you had to be Italian to teach Italian.

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Good recipes for business - ABS CBN News

Good recipes for business
ABS CBN News, Philippines - 2 hours ago
to pompous middle age entreps to ex west end seventies stage stars to young wanna be chefs that learned the art of Italian cooking from a taxi driver.

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New DiFiore Seasoning™ Takes the Mystery Out of Making Chicago … - Emediawire (press release)

New DiFiore Seasoning™ Takes the Mystery Out of Making Chicago
Emediawire (press release), WA - 1 hour ago
In Italian cooking, placing one’s own signature on a dish is very important. DiFiore Seasoning™ gives the consumer the opportunity to add any extra

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Picking a pork of pickled peppers - Boston Globe

Picking a pork of pickled peppers
Boston Globe, United States - 1 hour ago
A pork chop smothered in vinegar peppers represents rustic Italian cooking at its best. A plated spin on the carnival-stand sausage-and-pepper sandwich,

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Community Billboard - Port Townsend Leader

Community Billboard
Port Townsend Leader, WA - 55 minutes ago
Continue the fun with Italian cooking class and luncheon on Sunday. COSTS: just $70 for full day, or à la carte; events can be attended separately.

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ITALIAN LESSONS - New York Post

ITALIAN LESSONS
New York Post, NY - 2 hours ago
Greek-American chef/co-owner Psilakis is making rustic Italian cooking new again - and Mia Dona is a lot more Italian than Anthos is Greek.

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Little Dom’s in Los Feliz - Los Angeles Times

Little Dom’s in Los Feliz
Los Angeles Times, CA - 2 hours ago
The spinoff of West Hollywood’s Dominick’s restaurant has a great vibe and service, but it needs to grow into its New York-style Italian cooking.

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Add a fantastic vegetarian dish to your table - Nashua Telegraph

Add a fantastic vegetarian dish to your table
Nashua Telegraph, NH - 1 hour ago
The result is a snapshot of “real” Italian cooking, food that can only be found in some distant relative’s kitchen and almost never in a restaurant.

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Cook’s calendar - The State

Cook’s calendar
The State, SC - 1 hour ago
Control Program is offering a variety of cooking classes in April, including weight-loss classes, a healthy pizza class and Italian cooking.

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There Will Be Chicken Blood - Slate

The most memorable cab ride I ever took occurred along the mundane route that connects the Madrid airport to the city center. My boyfriend and I had just arrived on a transatlantic flight, and the driver, noting our accents and taking us for first …

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