Up-To-Date News Stories About Italian Cooking
Archive for March 2008
 Christian Science Monitor |
You, too, can cook perfect rice
Christian Science Monitor, MA - 52 minutes ago This all-purpose starchy food can be used as an entrée, a side dish, or a dessert. By George Erdosh | Correspondent of The Christian Science Monitor Upon … |
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Three locals are finalists for Beard awards
The Oregonian - OregonLive.com, OR - 51 minutes ago … Matt Molina of Osteria Mozza in Los Angeles, and Nate Appleman of A16 in San Francisco, known for wood-fired Italian cooking and extraordinary pizza. … |
 The Oregonian - OregonLive.com |
Restaurant news: Rucker, Dolich and Lett nab Beard nominations
The Oregonian - OregonLive.com, OR - 1 hour ago … Matt Molina of Osteria Mozza, in Los Angeles, and Nate Appleman of A16 in San Francisco, known for wood-fired Italian cooking and extraordinary pizza. … |
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Q & A: The Food Network’s Anna Olson answers your culinary questions
National Post, Canada - 40 minutes ago And the simplicity of Italian cooking, with its ample use of garlic (not a spice, true), oregano and basil elevates minimal ingredients to new heights. … |
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The Story Behind La Bella Italia Inn Begins in India
Castro Valley Forum, CA - 2 hours ago While living in Italy, this chef learned the trade and the beauty of Italian cooking and brought it with him all the way to the United States. … |
 Irish Independent |
Mealtime is child’s play
Irish Independent, Ireland - 5 hours ago His two sisters are equally unfussy about food and although they gravitate towards Asian cuisine, their mother loves Italian cooking. … |
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At Large : Of friends and food / Rina Jimenez-David
Inquirer.net, Philippines - 1 hour ago We look forward to this addition to the menu, and in case you’re hankering for genuine Italian cooking, then “La Cucinella” is the place for you. … |
 News & Observer |
Eat what you sow in pretty kales
News & Observer, NC - 2 hours ago Dinosaur kale, also called black kale or lacinato, is a relative newcomer here, although it has been popular in Italian cooking for a long time. … |
The end of the semester is always the saddest time of year. It’s hard to impress a date when your checking account is drier than Barbara Walters’ skin. Nowadays, we also have to be multicultural to maintain a relationship. You can’t take a date to a …
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The Best Cookbooks
New York Times Blogs, NY - 3 hours ago I also have a perverse fondness for Bugliali’s Classic Techniques of Italian Cooking which is all fire and brimstone sermons from a true fanatic. … |