Up-To-Date News Stories About Italian Cooking
Archive for April 2008
STYLE COUNSEL: Lorenzo Amoruso admits he will find it difficult to take sides on Thursday night. He is unmistakeably Italian. The hair is long, sleek and black. The skin is tanned. Lorenzo Amoruso may not be the epitome of Renaissance man, but he …
We can’t say we didn’t see it coming. Last year, Oregon Public Broadcasting CEO Steven Bass told our editorial board that Corvallis’ KOAC radio broadcast from Oregon State University had a long association with OPB. In fact, OPB was born at OSU …
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Amoruso: torn between two lovers
The Herald, UK - 2 hours ago It has a modern ambience with traditional Italian cooking. For a moment, I forget about Lorenzo. Then I hear West of Scotland voices. … |
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Chef Al Di Meglio’s springtime risotto
amNewYork, New York - 22 hours ago Maccioni made sure his chef learned Italian cooking from the source, and sent Di Meglio to Tuscany and Rome. However, Di Meglio refuses to be confined to … |
Anna Lippie Leone, age 89, of Maple Avenue, Gloversville, passed away peacefully with family and friends at her side on April 29, 2008 at the Mountain Valley Hospice. Ms. Leone was born in Fonda on June 27, 1918, the daughter of the late Carl and …
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Chef Al Di Meglio prepares asparagus and morel risotto at Olana …
amNewYork, New York - 14 minutes ago Maccioni made sure his chef learned Italian cooking from the source, and sent Di Meglio to Tuscany and Rome. However, Di Meglio refuses to be confined to … |
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Italy’s rich gourmet history
Courier Mail, Australia - 7 hours ago And this, along with our rich migrant heritage, means Italian cooking has a foothold in Australia’s kitchens. Whenever I am using Italian ingredients, … |
THE media release says that this cafe is in up-and-coming Lota, but the only sign of life around Stella Star was the ambulances at the hospital on the other corner. So spunky young Italian owner Louie Stella, who used to have a cafe in Dublin, knows …
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Stella Star
Courier Mail, Australia - 8 hours ago … more anchovies, olives, garlic and capers than most chefs, and finishes it with butter, which is used in Italian cooking more than many people realise. … |
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Mimma’s celebrates 20 years
OnMilwaukee.com, Milwaukee - 12 hours ago … times to the magazine La Cucina Italiana for their “Christmas in Sicily,” “Italian Cooking and Living,” and “Meats, Vegetables, and Desserts” editions. … |