Up-To-Date News Stories About Italian Cooking
Archive for May 2008
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Pesto adds a punch to plain pastas
Augusta Chronicle (subscription), GA - 3 hours ago Happily, there is a shortcut, and it comes from Marcella Hazan, a doyenne of Italian cooking. “Blender pesto is so good we should enjoy it with a clear … |
Do Americans really need advice from Italy on how to grill? Well, yeah, according to Mario Batali, the American chef who has built an empire as one of this country’s masters of Italian cooking, with seven New York restaurants and spots in Vegas and L …
Well, yeah, according to Mario Batali, the American chef who has built an empire as one of this country’s masters of Italian cooking, with seven New York restaurants and spots in Vegas and L.A., television shows, and six cookbooks, including his …
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Home Cooking Profile: Italian cuisine in his blood
Press-Enterprise, CA - 39 minutes ago By ELIZABETH HAN As the child of Sicilian parents, Orefice said, he enjoyed home-cooked Italian staples like pasta for family meals. … |
 Inside Toronto |
Win a copy of One Pot Italian Cooking
Inside Toronto, Canada - 8 hours ago To enter The Italian Cooking contest, people must send in their names, complete addresses, daytime telephone numbers and the answer to this skill-testing … |
Jean McGuinness’ ricotta cookies are known far and wide — at least as far and wide as Annapolis, Md., New London, Conn., and Austin, Texas. Grandsons, Daniel Leahey, a 2007 graduate of the U.S. Naval Academy who is in the Texas University …
 Sydney Morning Herald |
Top billing
Sydney Morning Herald, Australia - 9 hours ago The remainder of the menu is a tour de force of rustic, reassuring Italian cooking, from milk-braised veal shank with mash ($28) to pasta fagioli ($15), … |
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Flowers: Q&A
Glasgow Sunday Mail, UK - 6 hours ago … oregano (green or variegated leaves and popular in Italian cooking), parsley (a beautiful bright green plant with a multitude of uses, not least with … |
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Martin Amis & Chris Hitchens: Vicious Racism Concealed by a …
AlterNet, CA - May 24, 2008 For instance, in Lucky Jim, Amis Senior rails against Italian cooking, denouncing olive oil at some length as a vile “butter substitute. … |
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Italian Mainstay That’s True to Its Roots
New York Times, United States - 19 minutes ago The chef, Daniel Montoya, 49, learned to cook in his mother’s casual restaurant in his native Lima, but he mastered high-powered Italian cooking in the … |