Archive for December 2008
Food events - Minneapolis Star Tribune
Recipe: Romesco with grilled bread, spring onions and shrimp - Los Angeles Times
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Recipe: Romesco with grilled bread, spring onions and shrimp
Los Angeles Times, CA - 4 hours ago Just as our obsession with Italian cooking turned that Ligurian sauce of basil, nuts and olive oil into a near-staple, the increasing interest in Spanish … |
Judith Jones, Marcella Hazan dish … about each other - New Mexican
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Judith Jones, Marcella Hazan dish … about each other
New Mexican, NM - 29 minutes ago “(W)hen we started working on the second volume, More Classic Italian Cooking, I, as usual, flung myself into the whole process, trying out many of the … |
Small Bites - Mountain Xpress
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Small Bites
Mountain Xpress, NC - 40 minutes ago Italian Cooking Classes: Local Italian-cooking instructor Wally Wyatt has released her schedule of classes for the spring season. Classes are offered on the … |
Boot point - Time Out New York
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Boot point
Time Out New York, NY - 19 minutes ago How do you see your impact on Italian cooking in New York? When I came to America in 1980, there was a different kind of reality out there in terms of … |
RESTAURANT REVIEW: - Daily Pilot
Book review - Ristorante Fellini: Italian Cooking at its Best … - Adelaide Independent Weekly
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Book review - Ristorante Fellini: Italian Cooking at its Best …
Adelaide Independent Weekly, Australia - 1 hour ago Just when you think if you get another crappy Italian cookbook to review you’ll throw it out of the window along comes a book, that for small price of … |
Costa celebrates Italian-style crusing milestone - Ponte Vedra Recorder
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Costa celebrates Italian-style crusing milestone
Ponte Vedra Recorder, FL - 1 hour ago Look for festive onboard activities to include on-deck bocce ball games, tarantella dancing under the stars and Italian cooking lessons during “Festa … |
Elbow Room - Syracuse New Times
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Elbow Room
Syracuse New Times, NY - 1 hour ago But macaroni appeared much earlier, having been brought by Marco Polo from China to Italy where it became ubiquitous with Italian cooking. … |