Archive for December 2008

Top 10 for taste - Troy Record

TROY — You might notice there is something missing from my 2008 Top 10 list of restaurants. Not a chain restaurant in the bunch. Perhaps it illustrates my prejudice towards impersonal eating places, but I’d rather believe it points out how …

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Food events - Minneapolis Star Tribune

Stock up on broth? Top food trends for the new year Which corkscrew works best? Local tastings 8 ounces Kemp’s original eggnog has … FOOD EVENTS COOKING FOR GALS IN COMFORTABLE SHOES: Ladies learn how to make healthy meals with Terry Zila …

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Recipe: Romesco with grilled bread, spring onions and shrimp - Los Angeles Times

Recipe: Romesco with grilled bread, spring onions and shrimp
Los Angeles Times, CA - 4 hours ago
Just as our obsession with Italian cooking turned that Ligurian sauce of basil, nuts and olive oil into a near-staple, the increasing interest in Spanish

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Judith Jones, Marcella Hazan dish … about each other - New Mexican

Judith Jones, Marcella Hazan dish … about each other
New Mexican, NM - 29 minutes ago
“(W)hen we started working on the second volume, More Classic Italian Cooking, I, as usual, flung myself into the whole process, trying out many of the

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Small Bites - Mountain Xpress

Small Bites
Mountain Xpress, NC - 40 minutes ago
Italian Cooking Classes: Local Italian-cooking instructor Wally Wyatt has released her schedule of classes for the spring season. Classes are offered on the

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Boot point - Time Out New York

Boot point
Time Out New York, NY - 19 minutes ago
How do you see your impact on Italian cooking in New York? When I came to America in 1980, there was a different kind of reality out there in terms of

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RESTAURANT REVIEW: - Daily Pilot

Mario’s is never going to be confused with an upscale Italian restaurant, but it doesn’t try to be something it is not and that in itself is refreshing. It is a family restaurant, catering to couples with kids, teenagers on dates and surfers on …

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Book review - Ristorante Fellini: Italian Cooking at its Best … - Adelaide Independent Weekly

Book review - Ristorante Fellini: Italian Cooking at its Best
Adelaide Independent Weekly, Australia - 1 hour ago
Just when you think if you get another crappy Italian cookbook to review you’ll throw it out of the window along comes a book, that for small price of

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Costa celebrates Italian-style crusing milestone - Ponte Vedra Recorder

Costa celebrates Italian-style crusing milestone
Ponte Vedra Recorder, FL - 1 hour ago
Look for festive onboard activities to include on-deck bocce ball games, tarantella dancing under the stars and Italian cooking lessons during “Festa

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Elbow Room - Syracuse New Times

Elbow Room
Syracuse New Times, NY - 1 hour ago
But macaroni appeared much earlier, having been brought by Marco Polo from China to Italy where it became ubiquitous with Italian cooking.

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