Chefs Are the New Cooks, Bistros Are the New Restaurants, and … - New York Magazine
 New York Magazine |
Chefs Are the New Cooks, Bistros Are the New Restaurants, and …
New York Magazine, USA - 3 minutes ago First, high priestess of Italian cooking Marcella Hazan hates the fact that, in today’s glitzy culture, once-humble cooks are now referred to as “chefs. … |
